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Featuring tender squid rings stir-fried in a spicy and tangy sambal sauce, this dish delivers a fiery kick with layers of rich flavor that excite the palate.

Made with a blend of chili, garlic, shallots, and tamarind, our sambal is slow-cooked to bring out a deep, aromatic heat that complements the squid’s natural sweetness. This dish is a mouthwatering seafood delight that’s spicy, savory, and slightly tangy – authentically Malaysian and incredibly satisfying.