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This dish features tender chicken marinated and smoked with aromatic tea leaves, giving it a subtle smoky flavor that beautifully complements its juicy, succulent texture.

The smoking process uses a blend of Chinese tea, spices, and herbs, infusing the chicken with a delicate fragrance and creating a rich, golden-brown finish. Every bite offers a perfect balance of smokiness, natural chicken sweetness, and herbal aroma, making it a standout item on our menu — even in a seafood-focused restaurant.