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Made with tender, juicy chicken thigh or breast, each piece is carefully marinated, lightly breaded, and fried to golden perfection — locking in moisture while delivering an irresistible crispy exterior.

It’s then drizzled with a bright, tangy lemon glaze that adds a refreshing citrusy kick, cutting through the richness and enhancing every bite. Garnished with lemon slices or a sprinkle of zest for added aroma, this dish is bold yet refined — a delightful fusion of texture and flavor that brings comfort food to a whole new level.